Bock's Dewlap Boc-Loc tag replacement Hasp. The metal hasp is plastic coated to prevent infection. Sold by the each.
Other Tagging equipment from Boc-Loc can be found on this site. Buying this provides only the Non-rust Hasp, not the Tag itself. If you've lost or broken the hasp that came with a tag, this is an ideal buy.
Tags bought seperately, under choices of blank, numbered, or extra numbered, in a variety of colors: White, Blue, Red, Yellow, Light Green, Peach, Purple, and Pink. Numbers come in Black, White, or Red (ask for the latter two special.) Please Specify what Number you would like on your tag.
The Boc-Loc brisket tag was one of Bock's major innovations when it was introduced in 1967. The tag was named after founder George Bock, and the tag's lock-on feature. The Boc-Loc is made of EVA, a non-rigid plastic. The metal hasp is covered to prevent infection, and it cannot rust. The numbers on the tag are hot melted into the tag, allowing for years of easy-reading service. The Boc-Loc brisket tag is the most unique tag available to the cattle industry. It is the only truly permanent, easily visible tag, functional from day old, till the cow is sold.
It is not uncommon for Boc-Loc brisket tags to last from 10 to 12 years. This makes it the best tag available for your breeding stock. The Boc-Loc tag is extremely popular in Canada and the Upper Midwest of the United States, and is also sold in Great Britain. The popularity of the tag is growing in other portions of the United States. The Boc-Loc tag can be put on an animal as young as 1 day old. Then no adjustment to the tag is ever necessary as the animal grows. Located in the brisket, an area with few nerves in the skin, it can be put on with minimal discomfort to the animal. The tag is always visible and will not snag, and the tag does not require any chain or rope to stay attached.